Speaking of food, as a China person, I am undoubtedly very proud in this respect. China cuisine can basically be regarded as the center of the vast gourmet universe. As a China person, there is really no need to be modest at this point. He is undoubtedly a giant in the food industry. China's food culture spans about 5000 years. China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different edible values.

According to incomplete statistics, there are about 60,000 kinds of traditional dishes and about 20,000 kinds of modern processed foods. There are many, many delicious foods that we often eat in our lives, and many home-cooked dishes that we cook at home are also rare delicacies. Bian Xiao is a standard gourmet. Bian Xiao likes to eat all kinds of delicious food. After eating, she will learn to do it. I'll share the recipe with you when it's done. I hope you like it. If you have friends who like food and cooking, please pay attention to me. I have all kinds of food you like here.

Cabbage, egg and tofu pot

Ingredients: pork belly, eggs, Chinese cabbage, tofu, onion, ginger, pepper, aniseed and salt.

Exercise:

1. Slice pork belly, onion and ginger, shred Chinese cabbage, cut eggs into poached eggs, slice tofu in boiling water, blanch with salt for 3 minutes, and wash with cold water for later use;

2. Put cold water in the casserole, add pork belly, pepper, aniseed, onion and ginger to boil, and skim off the floating foam while cooking;

3. Add poached egg pieces and cook together. When the soup turns white, add tofu, vermicelli and cabbage. After boiling, add salt.

Jiaoxiang pork intestines

Ingredients: cooked fat sausage, taro, Miao festival, celery festival, Jiang Mo, minced garlic, Pixian watercress, coriander leaves, ginger, onion, white wine, salt, lard and green pepper.

working methods

1, cut the cooked fat sausage into small pieces for later use.

2. Peel the taro, wash it, add salt to the pot, steam it in a cage, then take it out and put it at the bottom of the plate together with garlic festival and celery festival.

3. Heat the vegetable oil in the pot, add Jiang Mo, minced garlic and Pixian watercress, and stir-fry until fragrant.

4. Add water to cook the fat sausage for a while, and season with salt, monosodium glutamate, pepper and soy sauce.

5. Put it in a dish with a bottom material, sprinkle with dried green peppers, pour in the oil that burns until it smokes, and finally sprinkle with fragrant leaves.

Banana bitter gourd ring

Ingredients: bitter gourd, banana, honey.

Exercise:

1. Cut off both ends of bitter gourd, cut it into several sections, and dig out the pulp in the middle with a spoon.

2. Cook in boiling water, and put it into cold water quickly after cooking.

3. Peel the banana and stuff it into bitter gourd, then slice it.

4. Pour a small amount of honey into the dish.