Tomatoes 1

30 grams of auricularia auricula

2 earth eggs

Proper amount of oil

Proper amount of salt

A little chicken essence

A little sesame oil

Proper amount of onion

Practice steps

1.

Soak the fungus in advance and wash it.

2.

Blanch the tomatoes in boiling water and peel them.

3.

Shred the fungus, cut the tomatoes into small pieces, and break the eggs.

4.

Heat the soup pot with a little oil, add chopped green onion and stir-fry until fragrant.

5.

Add tomatoes and stir fry for a while.

6.

Add fungus and stir fry.

7.

Add appropriate amount of water and cook for 5 minutes.

8.

Add salt.

9.

Add a little chicken essence.

10.

Pour in the egg mixture.

1 1.

Finally, pour in a little sesame oil and turn off the heat.