Shrimp skin, also known as dried shrimp or shrimp skin, is made by adding salt water to seafood products, such as white shrimp, red shrimp and green shrimp. Then blanching, blasting dried shrimps, putting into a bag, pulping, sieving, removing impurities and peeling. Then add salt and cook, and wait for drying, drying, shelling and other processes to make the product. The content of protein in dried seaweed is high, above 55%, and the content of protein in dairy products and various beans is also high. So dried seaweed is also a good food. Dried seaweed is rich in nutrients, calcium, phosphorus and other trace elements beneficial to human body, and it is a good calcium source for human body. Foods with high calcium content include dairy products and eggs.

How to eat dry rice?

There are many ways to eat dried seaweed, especially in coastal areas. Salty rice is the first choice, and other foods can also be cooked, such as seaweed fried rice, seaweed celery, seaweed eggplant, seaweed winter melon soup, seaweed roasted rape, seaweed jellyfish silk and so on. These tastes are very good and can meet our requirements for food. Moreover, the method is relatively simple. Dried seaweed is a kind of food to enhance the taste of soup.