Hong Kong sausage 1, Hong Kong sausage 1, 2 cups of white rice, 2 cups of water, and a little sesame oil.
working methods
1
First, put the sausage and liver intestines into a rice cooker and steam for about 7- 10 minutes. Put about half a glass of water in the outer pot. The cup is a measuring cup for cooking.
2
While waiting, wash two cups of rice, add some water and soak.
three
Cut the steamed liver and sausage into small pieces. Put it aside for later use.
four
Add a little sesame oil to the cast iron pan. This time, we used 16cm LC small cast iron pot, which is just right for a family of three. In order to keep the temperature stable, I use an induction cooker, and the temperature is set at 100 degrees.
five
Put the cut liver, intestines and sausages into a pot, stir-fry with sesame oil and serve.
six
Drain the water soaked in rice, pour it into the pot, stir-fry for about 40 seconds, and let the oil in the pot stick to the rice grains evenly.
seven
Pour about 2 cups of water, evenly put the freshly fried liver, intestines and sausages into the pot, stir the rice at the bottom of the pot slightly with a silicone spatula to avoid sticking to the pot, and then cover the pot. Initially, the temperature can be set to 100 degrees. When white smoke comes out of the pot, adjust the temperature to about 70-80 degrees, and continue cooking for about 10 minutes without opening the lid.
eight
After turning off the fire, continue to suffocate for about 20-25 minutes by using the heat of the cast iron pot. After opening the lid and stirring evenly, it is a delicious pot of bacon rice. I didn't add any seasoning, because Guilin's sausages and livers are full of flavor. If you like heavy taste, you can mix some oyster sauce or soy sauce while it is hot.
Wave rice (electric cooker version) material
3 cups of rice, 5 sausages and 3 glasses of water.
working methods
1
First, wash and drain the rice and pour it into the rice cooker. Put the white rice and water into the inner pot according to the ratio of 1: 1. Make sure the rice is smooth after adding water. Then put the liver, intestines and sausages in an electric cooker and cook them.
2
After the meal is done, take out the liver and sausage and slice them, and put some small pieces into the cooked bacon rice.
three
Stir the rice in the rice cooker evenly.
four
After the meal, spread sausages, scalded vegetables and carrots, thus completing the rice cooker with bacon!