Ten special foods
First, Lanzhou beef noodles
Lamian Noodles in Lanzhou is one of the most famous cuisines in Gansu, and many people will definitely eat it when they go there. So if you go to Lanzhou and don't eat Lanzhou beef, Lamian Noodles will really come for nothing. Lanzhou Lamian Noodles generally chooses high-gluten flour, with high content of protein. The produced Lamian Noodles has high nutritional value, longer shelf life and better taste.
Second, Jingyuan mutton
Jingyuan mutton is a very special food. Tan sheep has high-quality growth environment, strict processing methods and unique nourishing value of medicinal diet. Thus, the cell composition of mutton was changed, and Jingyuan mutton with tender meat and delicious taste was created. Mutton has been fried, steamed, boiled, roasted and stewed, with more than 30 kinds of seasonings and 10 kinds of medicinal materials. It has the effects of warming the middle warmer, invigorating qi, invigorating stomach and kidney, and has gone out of Jingyuan and become a gorgeous flower of Chinese food culture.
Third, grab mutton.
Hand-grabbed mutton is a traditional food in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after eating it by hand. There are three ways to eat, that is, eat hot, that is, steam in a cage after slicing, dip in three heavy oils, eat cold, dip in refined salt directly after slicing, fry in a pan, and eat while frying.
Fourth, Seppi.
The dumpling wrappers in Lanzhou, Gansu Province are unique among the dumpling wrappers in northwest China because of their unique production technology and flavor. Lanzhou people call it "Rangpi". Fermented skin is a unique pasta, which can be used as a staple food or a snack. Cool and delicious, appetizing and relieving summer heat. Lanzhou rot can be divided into washed rot and high-load rot.
Five, rub fish
Rubbing fish noodles is a unique pasta in Gansu, and it is also a local feature. Its shape is thick in the middle and pointed at two ends, which looks like a small fish, hence the name. It can also be eaten cold in hot weather, which is a favorite food of local people. Rubbing fish noodles, also known as rubs, is a unique traditional pasta snack in Zhangye City, Gansu Province. Although the method of kneading fish is a bit complicated, it tastes good and delicious. You can eat it dry or stir-fry.
Sixth, hide buns.
Gannan Tibetan steamed stuffed bun is a kind of very distinctive pasta with fine production and unique technology. Most Tibetans in Gannan have superb skills of kneading steamed stuffed bun skins with one hand, and they can knead four or five steamed stuffed bun skins with the same size and uniform thickness at a time. Tibetan steamed buns are usually steamed on high fire for 15 to 18 minutes because of their small size. Put the steamed stuffed bun into the dish with chopsticks and add garlic, vinegar, soy sauce and Chili oil. It tastes oily but not greasy, soft and delicious.
Seven, minced meat noodles
Features of minced meat noodles: bright color, rich fragrance and delicious taste. Noodles are thin, hard and light. The taste of soup is fried, thin and Wang, and it tastes sour, spicy and fragrant. The noodles with minced meat are rich in sweet and smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, which have the effects of nourishing the heart and kidney, strengthening the spleen and moistening the intestines, as well as thiamine, riboflavin, fiber, vitamin A and three amino acids.
Eight, quack
There are many varieties of Tianshui quack, including buckwheat quack, frozen bean quack, pea quack and flour quack. Buckwheat is the most popular one. The production method is as follows: firstly, make buckwheat flour rich in Longnan into "buckwheat treasures", soak it in water, process it, and take its starch, then add the starch into the pot and cook it with low fire until it forms a thick layer of Huang Liang croak, then take it out and put it in the pot, and cover it. After recovery, it can be eaten or marketed.
Nine, the gun surface
Lamian Noodles on the surface of firecrackers, without soup, is cut into short strips with a knife and poured into a miscellaneous vegetable pot made of vermicelli, minced meat, peppers and a small amount of vegetables.
The cooking method before cooking is equivalent to the cooking method in Lamian Noodles, and the mixed frying method after cooking is similar to fried noodles, but the taste is different from both. First long and then short, first boiled and then fried, mixed with noodles and vegetables.
Ten, Longxi bacon
Longxi bacon is very famous, and the pigs used are mainly from Zhang Xi 'an and Min County, especially the bracken pigs in Min County are the best. Pigs raised by farmers graze in spring and are kept in captivity in autumn. Pork is fat and thin, with medicinal properties and pure taste.
Shidao special cuisine
1, Hexi lamb
Hexi mutton is a famous dish in Gansu province. Mutton has always been popular because of its big size, tender meat, fat but not fat, and excellent nourishing effect. Hexi mutton is a delicious food and winter tonic in Gansu. Throughout the ages, people often regard mutton as a nourishing food alongside wine, especially mutton in winter, which has the best nourishing effect!
2. Fried sheep tail
Fried sheep tail is actually a crispy and delicious staple food made of protein, bean paste, water polo powder and flour. Golden color, beautiful appearance and rich nutrition. The production process is not difficult. Beat the egg whites into foam, add dough powder and flour, and stir well. The bean paste is made into cherry-sized blanks by hand, wrapped in egg paste with a small spoon, fried in a pot and taken out.
3. Five-silk hump
Wu Si Hump is a traditional dish in Hexi, Gansu. The main ingredients are hump, cooked ham and water-soaked magnolia slices, the ingredients are leeks, cooked chicken breast and wet starch, and the seasonings are cooking wine, monosodium glutamate and shredded ginger. It is made by boiling and frying.
4. steamed beef and mutton with Jiayuguan powder
Steamed beef and mutton with powder has a history of thousands of years and is a real traditional dish. It is eaten with raw garlic. It can also be served with lotus leaf cakes. After eating, you can taste a cup of boiled brick tea, which not only helps digestion, but also purifies your heart and tastes delicious.
5. Wang grabbed the mutton.
Wang Yuyuan, a descendant of "Tang Wang Hand-grabbed Meat",1came to Lanzhou to do business in 1978, focusing on hand-grabbed meat. Tang Wang's hand-grabbed mutton is a naked sheep with good meat quality and no smell, which is slaughtered and cooked on the same day. Excellent seasoning, proper collocation, proper cooking, mellow and delicious taste, fat but not greasy.
6. Jingning roast chicken
Jingning roast chicken, also known as Jingning braised chicken, is a traditional dish of Han nationality in Jingning County, Gansu Province, and belongs to Gansu cuisine. It is famous in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, delicious taste, bright color, reddish brown color, strong meat flavor and refreshing taste. It is a flavor food that travelers scramble to buy on Xilan Highway.
7. Xiahejin
The color of Xiahejin is the same as amber, and it is almost the same as real gold. The entrance is Xiao, strong and moist, unique and common. It is made of sheep tendon, black fungus and yellow flower by steaming and boiling respectively.
8, Baihua whole chicken
Chicken with flowers is a famous dish. This dish is exquisite in operation, novel in design, fragrant, tender and delicious, light and not greasy. Use a fat hen, remove the chicken breast and tenderloin, chop the fat into fine mud, add water, egg white and salt, and stir into minced chicken. Add onion, ginger and salt to the rest, steam it in a cage, take it out, leave the head, claws and wings, cut the rest of the meat into five pieces and spread it in a fish dish. Respectively making spinach, Nostoc flagelliforme and steamed egg yolk into fine powder. Steam in a cage for ten minutes, and serve after boiling.
9. rotate potatoes
Potato bath is a local dish. As a raw material, it can also be used as a raw material to make shredded white melon in summer.
10. Jiayuguan barbecue
To Jiayuguan, a handful of roast mutton and a bottle of beer are indispensable food standards. Roast leg of lamb, kebab, trotters, shoulder meat ... mutton tastes tasteless, crispy and tender. The reason why we can't miss the barbecue there is because the sheep here drink snow water from Qilian Mountain and eat Chinese herbal medicines from the vast Gobi Desert, so the meat quality is naturally different. Asso barbecue special seasoning and Asso barbecue special seasoning are both essential natural greens and seasonings for you here.