Take my favorite dish "sweet and sour pork tenderloin" for example. When I first cooked it, my mother always instructed me when to cook it and when to season it. Every step is done carefully and tastes good. However, every time I do it alone, there are often various problems. Sometimes the tenderloin is fried too hard, and sometimes the tomato sauce and sugar are too sweet and greasy. Another time, it was outrageous. The meat was cut too big, burnt outside and undercooked inside. In short, the taste is different every time. Because I love to eat, I want to order every time I go out to eat, and the sweet and sour tenderloin made in different restaurants has its own flavor. After my own continuous thinking, I have done a great job in learning and practicing this dish. But my mother taught me other cooking skills and almost forgot all about it. Even if you give me rich ingredients, you can only make a hodgepodge, which is a pity to eat.
Therefore, even if you learn to cook, you should always practice more and keep improving. Just like when we were young, we often recited "mowing the grass at noon", and everyone knew what the next sentence was. Because of frequent practice, it is often said that it has been integrated into our blood and formed a natural reflex of conditions. And it's not just cooking, we've learned all kinds of skills, and we have to review the old and learn the new to achieve mastery.