The adjectives of Japanese teppanyaki cod are: golden yellow, slightly burnt, tender and juicy, melted in the mouth, rich and delicious.

The method of frying cod with teppanyaki is as follows: 1. Wash cod and soak it in cornmeal with a little hydration for a while.

2, hot pot, scoop a spoonful of butter evenly on the bottom of the pot, add cod, fry for a while, gently turn over and pour in soy sauce.

3. Cut the onion into long sections, throw it into the pot, immediately cover the pot and simmer for a while.

4. After about 1 minute, open the lid, turn it twice, pour in lemon juice, sprinkle with black pepper and serve.