Material: 1 trotters, proper amount of peanuts. Seasoning: a little salt, a little rock sugar, a little ginger, 4 star anise, 2 pieces of cinnamon, a little soy sauce, a little soy sauce and 2 pieces of fragrant leaves.

Production steps:

1, split the pig's hand in two (pig vendors can also), remove the pig's hair (burn it clean and scrape it clean), and cut it into pieces.

2. Soak peanuts for 3 hours in advance to shorten the stewing time.

3. Put the pig's hand in cold water, boil it, remove the blood foam and take it out for later use.

4, a small hot pot, add rock sugar, slowly melt, add pig hands, wrapped in sugar.

5. Pour in soy sauce to continue coloring.

6. Add boiling water, add soy sauce, salt, star anise, fragrant leaves, cinnamon and ginger slices, boil and simmer for 60~90 minutes.

Nutritional components:

Pig's trotters contain more protein, fat and carbohydrates, and also contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E and vitamin K. It is rich in collagen and contains no cholesterol.

Peanut is rich in protein, unsaturated fatty acids, vitamin E, nicotinic acid, vitamin K, calcium, magnesium, zinc, selenium and other nutrients.