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Tips on how to stir-fry pork in miscellaneous sauce.
Materials?

Pork foam? Two and a half spoons.

2 dried red peppers

5- 10 dried red pepper.

13 is a little fragrant

Half a spoonful of delicious soup spoon

Two tablespoons of bean paste soup spoon in Pixian County, Sichuan Province

Add ginger and garlic foam according to the amount of meat foam.

The practice of frying miscellaneous sauce

Cook the meat well, don't cook it too long. After all, you bought it from the street.

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Chop ginger and garlic foam

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Put oil (put more oil) Chili peppers (two peppers) (10 Chili peppers because I am pregnant),

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The color of the sauce.

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skill

Pork foam bought on the street is best boiled in hot water, but not for too long. In short, it is boiled in a pot and then picked up. If it is overcooked, all tastes bad.