Recipe introduction
Mutton can warm and tonify qi and blood, beauty beauty, whiten skin, blacken hair, strengthen body constitution, regulate skin physiological function and delay skin aging process. Eating mutton in winter can not only keep out the cold, but also nourish the body. Roast mutton comes from Xinjiang and is a popular snack in China.
material
500g mutton, pepper, salt, cooking wine, white pepper, cumin, Chili noodles, oil, onion and ginger.
working methods
1. Wash the mutton, cut it into small pieces, add pepper water and cooking wine and marinate it for about 2 hours to remove the smell.
2. Pour out the water and string the mutton together.
3. Add barbecue sauce (or salt, white pepper, oil, minced onion and ginger) and marinate for 20 minutes.
4. Preheat the skewers in the oven, bake at 200 degrees 15 minutes, control the moisture in the baking tray, and turn over and bake for 15 minutes.
5. Take out the mutton string and brush it with oil, then sprinkle with salt, cumin and Chili noodles in turn, and put it in the oven.
Bake at 6.220 degrees for 5 minutes, then turn it upside down for 3 minutes.
Lamb Kebabs
Recipe introduction
Before baking, brush the food surface with oil or sauce, so that the food will not be burnt due to high temperature baking and can be absorbed evenly.
material
500g of fresh leg of lamb, 0/00g of fat mutton/kloc-,0/0g of salt/kloc-,0/5g of Chili powder/kloc-,0/5g of cumin powder/kloc-,5g of cumin grains/kloc-,and 0/5ml of oil/kloc-.
working methods
1. Wash the fresh leg of lamb with tap water, then dry the water with a kitchen towel, cut into 2cm square fat diced mutton, add salt, Chili powder, cumin powder, cumin granules and oil, mix well and marinate for 20 minutes.
2. Wash the bamboo sticks, dry them, put the diced lamb leg and the diced fat mutton on the bamboo sticks at intervals, each string will wear about 6 or 7 pieces of meat, and then spread the worn mutton skewers evenly on the baking tray.
3. Ensure that the temperature adjustment knob of the oven is "180 degrees"; Turn the function knob to "heat the upper and lower pipes" and the time knob to 10 minute (or press the "baking" key, and adjust the temperature to 180 degrees and the time to 10 minute through the "timing" key and the "time/temperature" up and down keys). Put the baking tray into the oven cavity, and after 10 minutes, take out the roasted mutton skewers and eat them.
A delicious food that can be eaten without leaving home-kebab
Recipe introduction
Everyone must have been to the big stalls, right? Make an appointment with three or five confidants, find a food stall on the street to eat and drink, chat freely, and unconsciously chat until the early hours of the morning. Haha, it's a good feeling to eat delicious food without leaving home-mutton kebabs-fish pond pink-fish pond pink blog is very casual and comfortable, and I feel nothing is more grounded and secular than this place. . . . . . Mutton kebabs are an indispensable delicacy for food stall lovers. The food stalls in my memory are filled with attractive cumin and spicy mutton. . . . . . With the growth of age and the change of the world, I seldom go to eat food stalls now, but I still miss the happy days when I get together with my friends for clinking glasses and eating mutton kebabs. . . . . . Mutton kebabs can be cooked at home, and the taste is no worse than that of food stalls. Although there is no feeling of sitting in a food stall at home eating mutton skewers, it also avoids food safety hazards and is more affordable. Haha, eat at home, don't worry, just eat at ease.
material
Mutton, onion, ginger, fennel, chilli, chilli powder, cumin powder, cumin granules and chilli, cooking wine, sugar and vegetable oil.
working methods
1. Wash mutton, control drying, and cut into small pieces with uniform size.
2. Put the mutton in a big container, add minced onion and ginger, fennel, pepper, cooking wine, salt, sugar, Chili powder, cumin and cumin granules, and add a little vegetable oil to marinate for three hours.
3. Soak the bamboo sticks in water in advance and string the pickled mutton into strings.
4. Spread the kebabs on the baking net.
5. Preheat the oven at 220 degrees, bake the middle layer for 7 minutes, take out and brush a layer of vegetable oil, sprinkle cumin powder, cumin granules and Chili noodles, turn it over and continue baking for 7 minutes.
mutton shish kebab
material
Mutton, onion, ginger, fennel, Chili powder, cumin powder, pepper, cooking wine, sugar, vegetable oil.
working methods
1. Wash mutton, dry it, cut it into small pieces with uniform size, add minced onion and ginger, fennel, pepper water, cooking wine, salt, sugar, Chili powder, cumin and a little vegetable oil, and marinate for three hours.
2. Soak the bamboo sticks in water in advance and string the salted mutton together.
3. Preheat the oven to 230 degrees, spread the kebabs on the baking net, bake in the middle layer for 7 minutes, take out and brush a layer of vegetable oil, sprinkle cumin powder and Chili noodles, turn it over and continue baking for 7 minutes.