1. jiaozi: Chop the cabbage, crush the tofu and pack it in jiaozi.

2. Mushrooms and leeks jiaozi: Chop mushrooms, cut leeks into sections and wrap them in jiaozi.

3. Lotus root jiaozi: Chop lotus root, add chopped green pepper and dried bean curd, and wrap in jiaozi.

4. Carrots and cucumbers jiaozi: Chop carrots and cucumbers and wrap them into jiaozi.

5. jiaozi of mung bean sprouts: blanch mung bean sprouts, drain, add chopped leek and dried bean curd, and wrap them into jiaozi.

6. Broccoli jiaozi: Blanch and chop broccoli, add chopped carrots and mushrooms, and wrap in jiaozi.

7. Tomatoes and eggs jiaozi: Chop tomatoes, fry eggs and wrap them into jiaozi.

8. Eggplant jiaozi: Chop the eggplant, add chopped green pepper and dried bean curd, and wrap it into jiaozi.

9. Potato jiaozi: Chop potatoes, add chopped mushrooms and carrots, and wrap them in jiaozi.

10. Sweet potato jiaozi: Chop sweet potatoes, add chopped bean sprouts and dried bean curd, and wrap them into jiaozi.

1 1. Auricularia jiaozi: Soak Auricularia auricula, chop it, add chopped leeks and green peppers, and wrap it into jiaozi.

12. Peanut butter jiaozi: Make dumpling stuffing with peanut butter and sesame paste and wrap it into jiaozi.