Upper gastrointestinal bleeding is one of the common diseases in digestive system. Such as: gastroduodenal ulcer, portal hypertension, biliary hemorrhagic gastritis and blood system diseases, uremia and so on. In addition to actively cooperating with the treatment, these patients also need to master certain dietary knowledge.

Pathological bleeding of esophagus: Eat more liquid diet, especially warm or frozen milk.

Acute gastritis bleeding: Patients with acute gastritis accompanied by bleeding, fever, abdominal pain and frequent vomiting should fast, and can eat liquid diet after 1-2 days. Acute corrosive gastritis can be taken immediately with milk and bean juice.

Gastroduodenal ulcer bleeding: short-term fasting is allowed during acute massive bleeding, and alkaline drinks such as milk and bean juice can be drunk many times in the future, but sweets should be restricted.

Liver cirrhosis complicated with portal hypertension bleeding: During bleeding, people should fast for 3-5 days or longer, and gradually eat rice juice, vegetable soup and porridge after bleeding stops. We should also avoid a high-protein diet and appropriately limit sodium intake.

Bleeding from biliary tract diseases: fasting should be done during acute attack. Eat low-fat food after abdominal pain is relieved and vomiting stops.