Remove eyes and internal organs, then wash with salt and cut into sections for later use.

2.

Cook the octopus segments in cold water and then cut them off.

3.

Put a little oil in the pot, add garlic and ginger and stir-fry until fragrant.

4.

Add onion and bell pepper and stir-fry for a while.

5.

Add the octopus, stir-fry for 1 min, and serve.