Accessories; Cooking wine 1 porcelain spoon, steamed fish soy sauce 2 porcelain spoons, appropriate amount of pepper, salt 1/2 measuring spoons.
1. When buying the invertebrate arowana, ask the fish seller to clean it up, cut off the five bones on it, and then cut the flowers.
2. Add shredded ginger.
3. Evenly apply olive oil, steamed fish sauce, pepper, salt and cooking wine 15 minutes.
4. Put a proper amount of water into the pot, bring it to a boil with high fire, and then steam the fish for 15-20 minutes.
5. Finished product map of steamed sturgeon.