Yes, it can be made into bamboo shoots and fungus soup. The specific method is as follows:

The materials to be prepared in advance are: bamboo shoots 100g, auricularia auricula 30g, pork 30g, carrot 20g, onion 5g, peanut oil 10ml, and salt1g.

1, blanched auricularia auricula, peeled bamboo shoots and sliced.

2. Shred the prepared pork.

3. Heat the oil in the pot, add the pork and stir-fry until it changes color.

4. Add chopped green onion and fungus and stir fry quickly.

5. Add carrots, bamboo shoots and water and stew for 10 minute.

6, add salt and mix well, serve out, bamboo shoots and fungus soup is ready.