How can I make the fried noodles in the restaurant give off a sweet smell?

condiments

Vermicelli 100g

Three eggs.

200 grams of persimmon pepper

condiment

peanut oil

20 ml

verdant

10g

energy

garlic

Sweet sauce made of fermented flour

10g

five spice powder

Preparation method of scrambled eggs with Chili powder skin

1. Soak the vermicelli in warm water until it becomes soft.

2. Cook it and put it out for use.

3. Wash pepper seeds and cut into sections.

4. Beat the eggs into egg liquid.

5. Slide into the pot and stir fry until it is 80% cooked.

6. Put oil in the hot pot, add a little minced onion and ginger to the wok, and stir-fry the pepper first.

7. Stir-fry until the peppers start to soften, then add the cooked vermicelli and stir fry 10 second.

8. Add the sweet noodle sauce, which is delicious. Stir the spiced powder evenly.

9. Finally, add the eggs and stir fry 10 seconds to turn off the heat.

10.