1, dried chili segments and chilies must be fried until they are crisp in Jiao Hong, and the fried oil of chilies and Zanthoxylum bungeanum is used for cooking. Chop the fried pepper and pepper and sprinkle them on the meat slices. It tastes burnt.

2. Pixian watercress must be fried in red oil.

Finally, the hot oil must be very hot to pour out the fragrance of minced garlic.

Boiled spicy pork slices

Ingredients: Ingredients: 250g pork tenderloin.

Accessories: celery, lettuce leaves and green garlic.

Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

Features: Sichuan-style famous dishes, spicy sauce.

Operation: 1. Slice pork tenderloin and paste it with a little soy sauce and water starch;

2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections;

3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife;

4. Sit in a pan, put a small amount of oil, when the oil is hot, add bean paste and red oil, stir fry, add onion, ginger and garlic a few times, add a little water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pan one by one, and put them in the bowl together with the soup when the meat is discolored and cooked;

5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices;

6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.