2. Wash the golden pomfret and cut it with a knife.

3. Cut celery and shred ginger.

4. Gapuning bean paste.

5, sprinkle with ginger and celery, after the water is boiled, the fish can be steamed for ten minutes.

6. Steamed pomfret has the effects of benefiting qi and nourishing blood, nourishing stomach and essence, smoothing tendons and benefiting bones, and is very effective for dyspepsia, diarrhea due to spleen deficiency, anemia, and aching bones and muscles. Rich in protein and various nutrients.