Curry fish head is one of the most delicious foods in Singapore. Mainly a large piece of grouper head or red snapper head, stewed with various vegetables, and finally seasoned with sour horn. It is served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is delicious. With soft steamed bread, rice, Indian shortbread, and a glass of iced lemonade or Indian kingfisher beer, it is really a great pleasure in life.