material
5 sticks of bacon, half a bowl of rice, black sesame seeds, shallots or coriander, olive oil and salt.
working methods
1. Prepare the raw materials and mince the shallots.
2. Put the chopped green onion, black sesame and salt into the rice and stir well.
3. Everything after bacon thawed.
4. Make the rice into a rice ball of appropriate size.
5. Put the rice balls on the bacon.
6. Compact and roll up bacon.
7. Put the prepared bacon rice balls into a baking tray and brush with a layer of olive oil.
8. Preheat the oven to 200 degrees, fire up and down, middle layer, about 15 minutes.
9. Sprinkle some cooked black sesame seeds after baking.
How to make rice balls?
The making method of rice balls is relatively simple, but for rice balls, people usually choose some tastes they like, which can not only supplement nutrition, but also adjust a taste well, which is also very important for the needs of the body. For the rice ball group, it is necessary to prepare ingredients, prepare some easy-to-use rice and seaweed, and choose some special ingredients that you like. You can prepare some small ham, rice, seaweed and chop it up. In this case, you can choose to cut them as small as possible, which is easier to blend in and tastes more delicious. Then, after cutting, steam the rice, which is really delicious. You can try to choose some glutinous rice in the future, which can better wrap seaweed and some ham. Be sure to cut it up and knead it together. It's also a good idea to wrap it with plastic wrap after it's finished, or you can put it in the mold if you have it, so that the appearance can be more beautiful. If it is steamed rice, you can eat it directly, then wrap it in plastic wrap, cut it, and put it in the refrigerator if you like it cold. You can eat directly if you want. If it is rice that has not been steamed, it should be steamed in a pot.
How to wrap the rice balls?
In the process of making rice balls, you can choose to blend them into the rice. If you want to use laver to cover rice, you can choose to put them in the rice, so that its taste can be more delicious. If there is no way in the process of placing, you can choose to wipe it directly on the bottom of the rice, which is simpler and more convenient. But remember that it must be steamed rice, and then it may be made into meatballs, rolled and put the stuffing in. Because it can be better, it will taste more delicious with the feeling of rice balls, so you can choose this method, but it is not entirely desirable, because it may lead to some tastes that are not particularly delicious, so try to choose rice balls with alumni, in this case, the taste will be better and the taste will be more intense.
How to make rice balls with ordinary rice?
For ordinary white rice, we must pay attention to steaming the rice more sticky, so that more water can be put in it, so that it will taste more first, and eating some rice is also a good choice and more sticky. If it is like sticky glutinous rice, it can be more sticky, so it will be better when making rice balls, but ordinary white rice must earn younger, so it can be more delicious.