1, oil spin
Oil swirl, also known as oil swirl, is a traditional famous food in Jinan, Shandong Province. It has crispy skin, soft flesh and fragrant onions. Because it looks like a spiral and its surface is oily yellow, it is named oil spiral.
2, Jinan sweet foam
Sweet foam is a traditional mass porridge in Jinan, which is mainly boiled with millet flour, commonly known as spiced sweet foam. Among many snacks in Jinan, sweet foam is the cheapest and most famous snack.
3. Sweet and sour Yellow River carp
Sweet and sour Yellow River carp is a traditional dish in Jinan, Shandong Province. The north of Jinan is close to the Yellow River, so the carp used for cooking is the Yellow River carp. This kind of fish grows in the deep water of the Yellow River, with golden head and tail, smooth scales and tender flesh, and is a good food at the banquet.
4. Huangjia barbecue
Huangjia barbecue is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and has a history of 300 years. Roasted with whole pigs, it is famous for its yellow skin, crispness, fat but not greasy, and long storage.
5. A product of tofu
Yipin tofu, a classic dish, belongs to Confucian cuisine. This dish is white, delicate, tender and nutritious, and it is very popular. Mr. Feng Jicai once said that tofu has made great contributions to raising dragon species.
6.chestnut chicken
Chestnut chicken is a traditional dish in Jinan, Shandong Province, which belongs to Shandong cuisine. This dish has soft chestnuts, tender and rotten chicken, bright red color and rich flavor.
7. Meat
Braised pork is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, there was a saying in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste melts instantly, fragrant but not greasy.
8, 9 turn to large intestine
Jiuzhuan large intestine is mainly pig large intestine, with onion, ginger, coriander and other ingredients. It is made by cooking techniques such as boiling and burning. After cooking, it is spicy, sour, sweet, fragrant and salty, ruddy in color and soft in texture.
9. Quancheng Dabao
Quancheng Dabao has exquisite materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors. Quancheng Dabao won the Chinese Famous Snack Award from 1997.
10, Mingshiduo roasted whole lamb
Celebrity roast is one of the top ten famous foods in Quancheng, which became famous in the late Qing Dynasty. Liangshan 1 year-old goat is selected and roasted with the secret recipe handed down from ancestors, which keeps its original flavor and good color, fragrance and taste.
The above contents refer to Baidu Encyclopedia-Oil Spinning.