Dry fried green beans with minced pork and pickled vegetables

material

Green beans 1 kg, minced meat 1 tsp, shrimp skin 1 tsp, winter vegetables 2 tsp, chopped green onion 3 tsp, Jiang Mo 1 tsp, minced garlic 1 tsp, wine 1 tsp.

manufacturing method

1, pick and wash the green beans and drain the water. Soak dried shrimps in water until soft, and cut into powder. Wash and chop the winter vegetables.

2. Heat 3 cups of oil in the pot, fry the green beans over high heat, and fry until the skin is slightly wrinkled.

3. Pour out the frying oil, leaving 1 tbsp of oil, add dried shrimps, winter vegetables, minced garlic, Jiang Mo and minced meat, and fry until dry.

4. Add seasonings such as green beans, stir-fry and add to the dish.

pay attention to

Pay attention to the heat when frying, and don't burn the green beans!

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Making materials (boiled meat slices)

Material: pork tenderloin (150g)

Accessories: Chinese cabbage (50g)

Seasoning: egg (30g), pepper (3g), bean paste (10g), ginger (10g), onion (10g), pepper (dried red pepper) (5g), pepper (5g) and soy sauce.

manufacturing process

1. Slice pork tenderloin, mix egg white with starch, salt, monosodium glutamate and cooking wine to make paste, and smear it on the meat slices;

2. Wash and slice cabbage leaves and ginger, and cut them into sections with scallion;

3. Put 35 grams of vegetable oil in the pot, heat it, pour in pepper and dried pepper, and stir-fry over low heat until the pepper is golden yellow.

4. Then, cut pepper and pepper into fine powder;

5. Put the oil in the pan and stir-fry the douban spicy sauce, then add the Chinese cabbage leaves, onion ginger, broth, soy sauce, pepper, cooking wine, monosodium glutamate and other seasonings, stir-fry a few times to mix them evenly;

6. Immediately add the sliced meat and stew for a few minutes. When the sliced meat is cooked, put the sliced meat on it and sprinkle with chopped dried peppers and pepper powder;

7. Boil the remaining vegetable oil, pour it on the meat slices, and fry the dried peppers, pepper powder and meat slices with hot oil again, which can make them hemp, spicy and fragrant.

Another homemade method:

Ingredients: pork tenderloin, garlic sprout, green vegetables, kelp and celery.

Seasoning: Pixian watercress, dried pepper, pepper, ginger, garlic, onion, salt, monosodium glutamate, cooking wine and dried starch.

Exercise:

1, cut the tenderloin into large pieces and grab it evenly with cooking wine, dry starch and a little salt.

2. Cut garlic seedlings and celery, slice kelp, slice garlic and ginger, and chop green onions.

3. Heat the wok, add pepper and pepper, bake it, and crush it with a rolling pin.

4, oil pan, when the oil temperature rises to 70%, add chopped green onion, ginger, garlic slices and stir-fry, add Pixian bean paste and stir-fry, add water and appropriate amount of salt to boil.

5. Blanch vegetables, garlic sprouts, kelp and celery in a pot for a while, then take them out and put them on a plate.

6. Put the tenderloin piece by piece into the pot until it is cooked, remove it and put it on the plate. The soup in the pot is seasoned with monosodium glutamate.

7. Sprinkle pepper powder on the meat slices, heat oil in a clean pot and pour it on the pepper noodles in the plate.

Among the raw materials, Chinese cabbage leaves are selected.