Gastric ulcer and duodenal ulcer are common digestive system diseases, and drug treatment mainly focuses on acid inhibition and gastric mucosal protection.

We might as well try cabbage juice. The specific method is as follows:

Wash the cabbage, cut or tear it into small pieces, put it into a juicer, and add a little boiled water to juice it. Or, chop the cabbage and put it in gauze to juice. Squeezed chinese cabbage juice should be taken on an empty stomach, which is beneficial to the volatilization of active ingredients. Drink it in moderation every day, and after a few days, the symptoms of digestive tract pain will be relieved to varying degrees, or even disappear. In addition, vitamin U will be partially decomposed after heating, so chinese cabbage juice should not be heated, and it should be taken directly after taking the juice.