Ingredients: 500 grams of chestnut.

Accessories: a little salt, 15g vegetable oil, 20g sugar.

1, clean the chestnut, then take it out, and use kitchen paper towels to absorb excess water on the surface.

2. Cut a hole in the chestnut with the tip of a knife.

3. Pour the vegetable oil into chestnuts and stir evenly with chopsticks.

4. Pour chestnuts into the baking tray, then put them into the preheated oven and bake at 200 degrees for 20 minutes.

5. Put a little salt in the bowl, pour in sugar, add a little warm water, and stir well for later use.

6. Take out the roasted chestnuts and brush them with a layer of prepared sugar water. Brush a little more at the opening to increase the sweetness.

7. Put the chestnuts in the oven again, bake at 200 degrees 10 minute, and then take them out directly.