Northeast cuisine is famous for its large quantity. It is no exaggeration to say that three or four people may be able to eat enough if they order a pot of pork-killing dishes with northeast characteristics. If you order Cantonese food, three or four people may order a table full, because Cantonese food pays attention to color, fragrance and taste, and may occupy most of the whole dish in shape, so you should combine your appetite and eat as little as possible. Moreover, northeast cuisine has a characteristic, that is, its taste is light.
Although the food in the Northeast restaurant is large, the price is very cheap, which gives me a personal feeling that the Northeast people are very enthusiastic and affordable, and even unfamiliar guests, the boss will give you a lot of change when paying the bill. Therefore, as a southerner, I especially like to make friends with people from the Northeast. Maybe I can't learn business skills from them, but I can make friends as a way to deal with people.
The taste of Northeast cuisine is similar to that of Shandong cuisine, so friends who like Shandong cuisine will definitely like Northeast cuisine. In the northeast cuisine, braised pork is also an absolute representative, which can be regarded as the soul of northeast cuisine, so friends who want to try northeast cuisine must order braised pork, especially children and ladies who like this dessert.