Looking at the taro grass grilled fish in the picture, is it delicious? I feel like doing something after eating it. In fact, this dish is very simple to cook, provided that you know how to cook it and pay attention to it, so that this taro grass grilled fish is delicious.
? In the process of making, the most important thing is to choose a fresh fish first, not those that have been left for a few days, because then the fish tastes crisp outside and tender inside, and then clean it up. The second step is to pickle the fish with salt. Note: at this time, you must put ginger slices and use some soy sauce to deodorize them. The third step is to scrape the skin of taro and cut it into small pieces for later use. The fourth part is to wash the pot and burn oil. The most important thing to note here is that the oil must be burned to three minutes before the fish can be fried. If the temperature is not in place, it will affect the tenderness of the fish until both sides are golden. Take it out for use, fry a series of small things like taro, pepper and garlic or some small things that everyone thinks they like to eat for two minutes, and then bake the grilled fish in a low fire for a few minutes.
The most important step is to add a little coriander root to enhance the flavor. Remember, this is not the root of coriander leaves. Don't leave coriander, put it in the pot. Then cover it for two to three minutes, and put a little onion on the surface, and a delicious meal is done!