Accessories: 0/2 red dates/kloc-,0/5g ginger/kloc-,4g salt.

1, prepare all the ingredients first.

2, lamb chops, first put down the soup in the water.

3. Wash the drowned mutton for later use.

4. Angelica sinensis, red dates and ginger are treated separately for use.

5. Fill the casserole with appropriate amount of water and add red dates and ginger slices.

6. Then add mutton and angelica slices.

7. Bring the fire to a boil, skim off the floating foam and simmer for 2.5 hours.

8. Finally, add salt to taste.

9. The finished products are as follows.