This book is a kind of barren rice for people who lack food in northern Shaanxi. Rice bran and glutinous rice are often used to cook to satisfy hunger. Now it has become a flavor diet made of coarse grains. Its method is to soak black beans in water to make them swell, and put them on a stone mill to grind them into pieces. They are shaped like copper coins, so they are called "Qian Qian rice". When cooking, mix 20% to 80% bean money in pairs, put them in the pot in turn, and add millet when the bean money is half cooked. Bean money can be eaten on porridge noodles. The rice in Qian Qian is sticky and delicious, especially in the cold winter. It's pleasant to drink a bowl of Qian Qian rice to keep warm.

Step 2 stew donkey intestines

It is made by repeatedly rinsing the large intestine of the whole donkey, boiling it with clear water until it is half cooked, taking it out and pickling it with sauce, pepper, pepper, onion, ginger, salt and so on. Its characteristics are hemp, spicy, salty, tender, fresh and beautiful, and it is a must in northern Shaanxi cuisine.