Taste: Clear fragrance?
Technology: steaming
Making materials of cactus steamed eggs:
Ingredients: egg100g, cactus 200g, pork100g.
Seasoning: salt 3g, soy sauce 10g, onion 5g, ginger 2g, chicken essence 2g, sesame oil 10g.
Teach you how to cook cactus steamed eggs, and how to cook cactus steamed eggs is delicious.
1. Wash the cactus, cut it into thick pieces and then cut it into double-flying pieces from the middle (one knife keeps cutting, the other knife cuts off);
2. Wash the pork and chop it into stuffing;
3. Wash the onion and ginger and cut into pieces;
4. Put the container into the meat stuffing, add egg white, soy sauce, refined salt, chopped green onion and chicken essence and mix well for later use;
5. Put the meat stuffing into the cactus slices, with the stuffing side down, drop a few drops of sesame oil into the soup plate, and pour the egg yolk liquid;
6. Put the soup plate in a steamer and steam it 15 minutes, then serve.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.