1, using green tea as soup base is helpful to promote digestion, refresh the mind and eliminate fatigue;

2. Using Pu 'er tea as soup base can clear intestines, remove fat and lose weight, which is most suitable for obese people or people who need to lose weight;

3, use chrysanthemum tea as the soup base, fragrant and invigorating the stomach, calming the nerves and improving eyesight, suitable for people who like a light diet;

4. After the tea juice becomes thicker, filter out the tea residue immediately, and don't soak it for a long time, otherwise it will be astringent.