What are the distinctive ways to make chicken? Chicken is rich in nutrients. There are so many ways to cook chicken. Braised, stewed, stir-fried, braised, grilled, stir-fried, baked, braised, etc. are all very good. Each place has different eating habits and cooking methods. , just like the most common methods here are braised and stewed chicken soup.

Chicken is rich in nutrients and is something we often eat in our daily lives. Chicken meat is delicate and delicious, and is loved by everyone. There are many ways to make chicken, including stewing, boiling, roasting, braising, and baking. , stew, etc., are all very good. The eating habits of each place are different, and the cooking methods will also be different. We all raise some chickens at home here to eat. Let’s share the cooking method in our hometown. 1. Stewed chicken

1. Ingredients: chicken, yam, wolfberry, jujube, ginger, green onion

Seasoning: salt, rock sugar

2. Put the chicken Wash well, rinse with water several times, rinse away the blood, wash the ginger and green onions, slice the ginger and green onions into sections, wash the jujubes and wolfberries and set aside.

3. Blanch the chicken in a pot under cold water, add ginger slices and green onions, and bring to a boil over high heat. There will be floating foam during the blanching process. Skim off the floating foam. After the water is done, put the chicken in Take it out, rinse it and set aside.

4. Prepare a casserole, put the chicken in it, add ginger slices, rock sugar, and jujubes, bring to a boil over high heat, then reduce to low heat, simmer for 40 minutes, peel and wash the yam, cut it and set aside.

5. When the time is up, put the yam and wolfberry in, continue to simmer on low heat for half an hour, and simmer until the yam is soft and rotten. Add an appropriate amount of salt to taste. It is rich in nutrients. Delicious.

Tips

1. The chicken should be cleaned, blanch it in a pot with cold water, rinse it with blanched water, so that it will be more delicious when stewed.

2. Add enough water at one time. Adding water halfway will affect the taste and texture of the chicken. Add salt last. Adding salt too early will make the chicken difficult to stew. 2. Braised chicken

1. Ingredients: chicken, ginger, onion, garlic, dried chili

Seasoning: cooking wine, light soy sauce, sugar, star anise, pepper powder

< p>2. Wash the chicken, the ginger and green onion, slice the ginger, cut the green onion into sections, blanch the chicken in a pot with cold water, add ginger slices, cooking wine, and green onion segments, bring to a boil over high heat, skim off the floating residue, and blanch Remove from water, rinse and set aside.

3. Peel, wash and slice the garlic, wash and cut the dried chili peppers, heat the oil in a pan, put an appropriate amount of oil in the pan, add sugar to the hot oil, and stir-fry until red-brown bubbles appear in the sugar. When the time comes, add the ginger slices, garlic slices, and star anise and saute until fragrant.

4. After sauteing, put the chicken into the pot, stir-fry evenly, and stir-fry until the chicken is colored. Add an appropriate amount of water, add salt, light soy sauce, and pepper powder, and bring to a boil over high heat. Simmer until the chicken is tender and the soup is thick, then remove from the pot.

Tips

1. Use low heat when frying the sugar color. Be careful when frying until it becomes mushy, as it will become bitter and affect the taste of the chicken.

2. After the chicken is stir-fried and browned, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat. You can season according to your own taste.

Summary: Through the above analysis, we know that there are too many ways to cook chicken, including braised, stewed, stir-fried, braised, grilled, stir-fried, baked, braised, etc., all of which are very delicious. The eating habits of each place are different, and everyone’s tastes are also different. You can cook it according to your own preferences. The two methods shared above are the most popular chicken methods here. I myself I really like eating like this.