Lotus root can be mixed with a variety of ingredients to make food, such as lotus root duck meat, which has a very good reaction, so there are very delicious foods such as stewed lotus root with old duck, but different places do it differently. The following three methods are the most popular.

First of all, lotus root duck soup

material

400 grams of duck, a handful of peanuts, 300 grams of lotus root, two pieces of ginger, dried tangerine peel, 8 bowls of clear water and salt.

working methods

1. Wash duck, peel lotus root and cut into pieces.

2. Put all the above materials into a casserole, add two slices of ginger and dried tangerine peel, add 8 bowls of clear water, and cook for 15 minutes (skim the foam when it is just boiled). Turn down the heat and cook 1 hour. Then add salt to taste. Then turn off the fire.

skill

When cooking soup, you can prepare taro to cook duck.

Second, stewed duck with lotus root/multi-practice

Lotus root is the best in this season, and eating more can reduce the fire. It is the season of listing, and the price is not expensive. This soup is usually cooked at home. Stew it specially to keep the duck fresh and delicious.

1. Peel and wash the bought lotus root.

2. Prepared ingredients, 1/4 duck.

3. Cut the duck into pieces and shred the ginger.

4. Cut the lotus root into pieces for later use

5. Put the duck and lotus root in a saucepan, and add ginger, salt and chicken essence.

6. stew 1.5 hours.

7. Take it out and eat it.

Third, the practice of stewed lotus root by old duck

1 old duck

2 lotus root

3 peeling

4 slices, old duck cut into pieces.

5 Heat the oil, add the old duck and stir well.

6 add salt and saute until fragrant

7 put in an electric pressure cooker, add water, star anise, cinnamon and ginger.

8 high pressure for half an hour

9 stewed old duck soup

10 inverted lotus root

1 1 mix well.

12 salt

13 stew again 10 minutes.

14 has shallots. Put some onions in it.

15 is ready.

Step 4: Roast duck with lotus root slices

1 ingredients.

Wash and chop the ducks.

3 Slice red green pepper, onion and ginger.

4 Boil water, add cooking wine and blanch the duck.

5 Peel and cut into pieces.

6 Heat oil, add ginger and onion and saute until fragrant.

7 add the duck pieces that have been blanched.

8 Add appropriate amount of soy sauce and soy sauce and mix well.

9 Add lotus root pieces and stir well.

10 Add appropriate amount of boiling water and star anise.

1 1 Boil and simmer for about half an hour. Add salt and cook it a little.

12 Finally, add red pepper and green pepper and mix well.

13 CD loading.