Homemade meatball soup is a delicious food. Its main ingredients are minced meat, vermicelli, radish, coriander, onion and Jiang Mo.

Chinese name

Home-cooked meatball soup

major constituent

Meat stuffing, vermicelli, radish, coriander, onion, Jiang Mo.

classify

soup

Someone's taste

The meat is tender and the soup is refreshing.

Ingredients: meat stuffing

Accessories: vermicelli, radish, coriander, onion and Jiang Mo.

Seasoning: salt, chicken essence, pepper, sesame oil.

Cooking method:

1. Put the meat stuffing into a vessel, add minced onion and ginger, salt and a little water, and continue to stir clockwise to get the topping. Shred radish and cut coriander into sections for later use;

2. Set fire to the pot, pour in water, make the mixed meat into balls one by one, put them in the pot, add a little salt, cook for 10 minute, then add vermicelli and shredded radish, add chicken essence, pepper and sesame oil to taste, and sprinkle with coriander and chopped green onion.

Features: fresh and tender meat, refreshing soup.

Baiwanzi

Ingredients: mutton (thin) 200g Accessories: auricularia auricula (water hair) 15g Chinese cabbage 25g egg white 25g starch (corn) 50g seasoning: cooking wine 10g salt 3g monosodium glutamate 2g duck oil 25g sesame oil 10g scallion 10g ginger 10g.

manufacturing method

1. Blanch the auricularia auricula and the Chinese cabbage with boiling water respectively; 2. Chop mutton into powder, add onion rice, ginger rice, egg white, cooking wine, sesame oil, monosodium glutamate, starch, refined salt and cold soup, and stir into thick stuffing; 3. Squeeze the meat into small balls, put it in a boiling water pot and cook it until it is 70% or 80% mature, and take it out; 4. Put chicken soup in the pot, get angry, add cooking wine, salt, fungus, meatballs, simmer on low fire, add monosodium glutamate on high fire, and put meatballs into the soup plate; 5. The original soup pot is on fire, add Chinese cabbage and water starch to thicken, pour chicken and duck oil and pour it on the meatballs.

Chinese name

Baiwanzi

primary raw materials

Mutton and auricularia auricula

Does it contain preservatives?

no

The right crowd

Young people, old people

quick

navigate by water/air

Method for manufacture raw materials for manufacture process

Recipe taste

Qingxiangwei