Lan Mi Dou jiao chicken brittle bone

material

300 grams of chicken crispy bones, 50 grams of Dutch beans and 20 grams of rice pepper. Seasoning salt 1 tsp, monosodium glutamate 1/2 tsp, water starch and salad oil 500g.

working methods

1. Cut the chicken crispy bones into pieces, take them out of the pot, add a proper amount of salad oil, fry the chicken crispy bones and take them out for later use.

2. Wash the peas, cut them into diamond-shaped pieces, and dice the rice peppers for later use.

3, put the base oil in the pot, stir-fry fragrant rice pepper, add Dutch beans and chicken crispy bones, add refined salt and monosodium glutamate to stir fry, thicken water starch and pour oil.

Material replacement

Change the chicken crisp bone into duck tongue, which is called rice pepper duck tongue.

Taste change

Red oil, Pixian bean paste and white sugar are added to the seasoning, which is called crispy peas with Sichuan sauce chicken.