Choose lotus root, radish, carrot, beans, old pumpkin or potato. The key is good color matching, which will make your appetite big. Just pick three.

Then cut into long strips, mix with a little salt, monosodium glutamate, corn flour and bright oil (salad oil and blended oil can be used), put into a steamer and divide into three pieces, and steam in boiling water for 15 minutes. ...

Mianyang sanqi

Fish pieces, meat pieces, potato pieces or lotus roots are first mixed with salt and rice flour (fine rice flour ground from rice). Put a piece of steamed cloth, tin foil or washed lotus leaf in a steamer, steam it in boiling water for 15 minutes.

Then thicken it with salad oil, salt (a little), corn starch and soy sauce in a wok. After steaming for three times, pour the juice on it and it will be ok.

Introduce the practice of a steamed dish:

1. Shred red pepper (spicy, but not too spicy, usually long and thin red pepper) and white radish (generally white radish is more delicious, carrots are not eaten like this).

2. Put shredded red pepper and shredded white radish in a large bowl (it's easier to keep the taste in the bowl and it's easier to disperse on the plate), with the radish at the bottom and the pepper on the top.

3. After spreading two layers of main ingredients (pepper and radish), put cooking oil, shredded ginger, minced garlic and monosodium glutamate on it. If you like soy sauce, you can add some (not much soy sauce) and steam it in the pot.

When the meal is ready, the food will be ready. You can eat it directly after stirring or putting it on a plate, because it is all vegetables, and the steamed soup is crystal clear and delicious.

Koala, I said it while reviewing exercises. This dish can't be eaten in many places. . . Who wants to do the same thing, tell me what it tastes like after it is done, hehe ~ ~ ~

This is a dish that I must cook in my diet. . .