The standard of food hosted in the canteen is generally much cheaper than take-away fast food. Compared with the current gross profit of take-away fast food of about 45%, the gross profit of enterprises and institutions managing canteens is about 30%; Mao Lijiao in the school canteen is low; Then there is the factory canteen, generally between 10%-20%.

For fast food enterprises, it is actually very worry-free to operate the managed canteen, because the number of consumers in the managed canteen is almost fixed, generally around 1500, which is generally determined before signing the management agreement.

How to ensure the quality of meals in the canteen? Sign the canteen contract responsibility system, effectively manage the division of labor, carry out catering satisfaction survey, find problems and solve them fundamentally.

There is a further view in the industry that the management canteen improves the quality of Chinese food and dinner in enterprises, eliminates the trouble of employees eating out, not only saves a lot of time and money, but also contributes to the efficiency of enterprises invisibly.

At present, there are two common ways to manage canteens, one is to pay management fees, the other is not to pay management fees; There are two kinds of management fees: fixed payment and annual turnover commission.

Whether the management fee is paid or not, the fees paid by the entrusting unit and the custody company are almost the same: the entrusting unit needs to provide canteen space, kitchen, warehouse and large kitchen equipment (refrigerator, range hood, cooker, etc.). ), while the hosting company pays chefs, waiters and low-value consumables (kitchen knives, rags, etc.). ).

The industry believes that hosting canteens can reduce investment. For example, the salary of employees in the custody company is much lower than that of the formal employees of the entrusting unit; When managing the canteen, trust companies can also improve the profit level by reducing procurement costs and waste.