In Cantonese restaurants or families in Guangdong, the serving rate of Chinese cabbage is the highest among green leafy vegetables. As the main green leafy vegetable in Guangdong, its cooking method is actually very simple. The common delicious and healthy recipe is boiled Chinese cabbage. Although there is no meat in a vegetarian dish, I believe everyone who has tasted it will be full of praise. Guangdong morning tea also has boiled cabbage, which shows its popularity. How to cook boiled cabbage? You can refer to the following cooking methods.

Prepare materials. When buying Chinese cabbage, you must choose fresh Chinese cabbage, because boiling requires high freshness of ingredients, so only fresh Chinese cabbage is suitable for boiled Chinese cabbage. If the Chinese cabbage is too old, no matter how superb the cooking technology is, it is difficult to taste the cooked Chinese cabbage. Another is to prepare ingredients, garlic, ginger, steamed fish and soy sauce.

Prepare before cooking. After washing cabbage, soak it in salt water for ten minutes to remove pesticide residues on the surface of cabbage. While soaking cabbage, peel garlic and make minced garlic and shredded ginger for later use. Rinse the soaked cabbage with clear water again to remove salt.

Start cooking. Boil the water in the pot and put a little oil in the water, which can ensure that the cabbage is still green after cooking and improve its appearance. Add a little salt to the water, so that the cabbage will have a bottom taste, and then put the cabbage to boil. The cooking time of Chinese cabbage can be determined according to personal taste. If you want something crispy, you can take it out in a minute. If you want something soft, you can extend the time accordingly. Take out the cabbage, put it on a plate, sprinkle garlic and shredded ginger on the cabbage, and drizzle with steamed fish and soy sauce. Then burn the oil in the pot, pour it on the shredded ginger and garlic to stimulate the fragrance, and a boiled cabbage will be finished.

Boiled cabbage is a boiled vegetarian dish, which conforms to the standard of less oil, less salt and less meat advocated by healthy diet. It has a refreshing taste and can be said to be suitable for all ages. So not only Guangdong people like it very much, but people from other regions also like it slowly. People who like vegetarianism may wish to cook by themselves according to the above cooking methods.