Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How is laver duck egg soup made?
How is laver duck egg soup made?
order

Porphyra is sweet, salty and cold, and enters the lung meridian; Has the effects of resolving phlegm, softening hard mass, clearing away heat, promoting diuresis, tonifying kidney and nourishing heart; Used for goiter, edema, chronic bronchitis, cough, swelling and pain, gonorrhea, beriberi, hypertension, etc. Duck eggs are suitable for people with lung heat cough, sore throat and diarrhea. Promote bone development, prevent anemia and keep fit.

material

Ingredients: 20g laver, 2 duck eggs;

Accessories: sesame oil, salt, onion, ginger and pepper.

Laver and duck egg soup

1

Prepare ingredients

2

Cut the onion and ginger into powder for later use.

three

Duck eggs are scattered for use.

four

Boil water in the pot and add shredded ginger.

five

Add laver

six

Porphyra is cooked and seasoned with salt

seven

Then add pepper.

eight

Add duck eggs.

nine

Add chopped green onion

10

Add sesame oil.

1 1

accomplish

skill

at present

Everyone should eat less oil, so I only added a little at the end.

The soup boiled with sesame oil and shredded ginger is more fragrant and cold-dispelling.