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200 yuan. Everyone has a standard recipe.
Vinegar cucumber, mushroom soup and a green pepper tofu soup.

Roasted shoulder pole meat, minced meat with winter vegetables, stir-fried eel back, fried duck slices with sauce.

Braised shark's fin, fried meat, steamed quail, shredded chicken rice noodles.

Fried chicken with minced reed, fish head and bean curd soup and assorted Sichuan sliced pork, bean curd and crystal pumpkin.

Sauté ed minced meat with kimchi, fried shrimp cake with longan, boiled prawns with Geely.

Braised fish sticks with crispy pork slices, bitter gourd stuffed meat, sweet and sour tomatoes, peppers and celery.

Fried squid rolls 100, whole duck, litchi, oil.

Soft baked catfish, fragrant fish, minced meat and tortillas in Pakistan.

Roasted chicken with gingko duck's paw wrapped in two-color rose fish.

Crispy lobster, eagle flying, seven-star fish ball soup, fish-flavored pork slices

Flower tofu lotus tofu shrimp Fuyuan soup boiled mutton

Spicy fried squid shreds, spicy cabbage, oil-soaked bamboo shoots, oil-soaked chicken.

Diced rice chicken, home-cooked chicken with bean sprouts, fried chicken slices, crispy peach kernel with sauce.

Stir-fried pork, boiled squid, Radix Adenophorae heart-lung soup, salted flowers.

Steamed duck with litchi fragrance, waist, sheep's ear chicken tower, original cage, Hosta, ginkgo.

Yipin Sea Cucumber Salt and Pepper Babaoji Boiled Tofu Stewed Duck Four Treasures of the Study

Spicy pork liver, love, tofu, spinach and jiaozi, fish maw, fresh pepper, tender chicken.

Fried kidney flower, ginseng, wheat and fish with duck tongue of Cordyceps sinensis

Chengdu chicken egg soup grilled fish fried noodles xian south zasui

Steamed meat, Achyranthes bidentata, Sichuan beef, lotus leaf and chicken breast.

Nut ribs, spinach, lion's head, Pujiang crab soup, fish maw with white sauce.

Fried chicken with sweet pepper and sesame oil, fish-flavored kidney, lobster sauce.

Braised chicken with red oil and ear slices, braised chicken with salt and fried meat.

Shrimp, dried tangerine peel, beef and seafood platter with pearl balls and red peppers.

Fish-flavored poached eggs, gonghaozi fish, chilli shrimp and imperial concubine chicken wings.

Braised beef tripe hotpot with tendon and tofu and fried garlic and moss with crucian carp.

Braised spicy fish with lion's head and snow chicken brain with green onion and green beans.

Mutton soup pot, red dates, stewed elbows, braised beef palm net fish in oil.

Braised beef brisket with broad beans and fried peas and shrimps with bean jelly crucian carp.

Spicy oil wonton soup stir-fried eel, shredded chicken and Jet Li.

Nanbu ding Rongcheng Yuanyang roast duck Xu beef Chili crab

Home-cooked hot and sour soup pickled vegetable minced meat