Hello, everyone. I'm glad to answer this question. There are many ways to talk about cold face-lifting in Northeast China. My favorite is this colorful face-lifting, which is not only rich in color and high in value, but also contains many ingredients and rich in nutrition. When I was cooking, I added some black fungus to detoxify and clear my lungs. It was robbed as soon as it was served.

Let's take a look at the specific production method.

material

2 eggs, half a cucumber, half a carrot, one red pepper, a little black fungus, a bag of thin face, two spoonfuls of sesame sauce, a proper amount of soy sauce, a little Chili oil, a spoonful of sugar and a little salt.

-Start making-

Step 1: put two eggs in a bowl and break them up with chopsticks, and stir them evenly. Add cooking oil to the pot, heat until dense bubbles appear around the chopsticks, pour in the broken eggs, and quickly turn the pot over to make the egg liquid spread all over the bottom of the pot, so that the fried egg roll is thinner.

Step 2: blanch the soaked auricularia auricula with boiling water and shred all other prepared vegetables. When the omelet is cut, it can be rolled into rolls, which is more convenient to cut.

Step three, set the table. It is especially important to set the plate when cooking this dish, which is the key to its high value. First of all, don't put similar colors together. In addition, it is recommended to divide each dish into two parts, which can add points to the face value. Finally, put the thin face in the middle. Friends who like coriander can put a little coriander on the face lift.

Step 4, put two spoonfuls of sesame paste into a bowl, pour in a proper amount of soy sauce to dilute sesame paste, stir well, then pour in a little salt, Chili oil and a spoonful of sugar and mix well.

Step 5: Pour the prepared sauce into the face for face lift, sprinkle some sesame seeds and mix well, then you can eat.

This delicious northeast face-lifting is ready, refreshing and light, moistening the lungs and clearing fire, and relieving boredom with wine. It's really a necessary cold dish for a big meal. So what should I pay attention to when cooking this simple cold dish?

1. Pay attention to heat the pan before pouring the egg liquid, and then keep turning the pan, so that the egg roll will be thinner.

2. You can dilute sesame paste with water or soy sauce. This dish is easy to produce water because of cucumbers and other vegetables. It is suggested to dilute sesame sauce directly with soy sauce.

3, this sauce sesame sauce is rich in taste, if you like the phenomenon, you can add a spoonful of oyster sauce.