condiments

Marine/saltwater fish

500 grams

condiments

olive oil

Proper amount

salt

Proper amount

pepper

Proper amount

energy

Proper amount

garlic

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

sugar

Proper amount

step

1. Prepare ingredients: (Australian lungfish) marine fish, ginger, garlic and onion.

2. Chop the ginger and garlic and cut the onion into sections.

3. The fish has been washed after being bought, and a little salt and pepper are coated on the fish.

4. Put a proper amount of water in the pot and put it in a steamer to boil.

The original dish has been put in the pot for too long, so change it to another dish and steam it. ) Put a dish with fish on it, cover the pot and steam it over high heat.

6. Turn off the fire and open the lid after eight minutes.

7. Add the onion, cover the pot and stew for a while before taking it out.

8. Heat another pot, pour proper amount of olive oil and add ginger and garlic.

9. A small fire smells good.

10. Add appropriate amount of salt, sugar, soy sauce and pepper, and turn off the heat.

1 1. Pour the sauce on the fish.