I believe everyone likes fish balls, especially fish balls. Many people like to cook by themselves, and they will have a greater sense of accomplishment in the process of cooking and feel at ease when eating. But what materials do you need to make fish balls? How to make fish balls? Let's take a look together.
The method of fish balls 1 the material of fish balls
Net fish (grass carp): 350g
Eggs: 1
Cooking wine: 2 teaspoons
Starch: 2 tablespoons
Salt: 1 teaspoon
Sesame oil: 1 teaspoon
Water: 25ml
Scallion: the right amount
Jiang Mo: Right amount.
How to make fish balls?
1, grass carp, scrape the scales and drain the water.
2. Slice the fish and use kitchen paper to remove the black film inside.
3. Remove the bone and take out the fish, and chop the fish into mud with the back edge of the knife.
4. Hand-twisted fish is fine, and there are no obvious particles.
5. Separate the egg white from the egg yolk (the egg yolk remains and spreads) and beat the egg white into a delicate foam.
6. Add protein starch, cooking wine and water to the fish slurry and stir in one direction.
7. Add salt, ginger and onion and continue to beat. Add sesame oil.
8. Beat the minced fish, take it out and beat it in the basin.
9. Prepare a bowl of water, dip your hand in some water, grab the fish paste and hold it tightly, squeeze it out of the tiger's mouth, pull it off with the other hand and rub it round.
10, put the pressed fish balls into the cold water pot one by one.
1 1. After all the fish balls are squeezed dry, turn on medium heat and cook slowly until all the fish balls float.
12. Take out the cooked fish balls with a colander and put them in cold water for supercooling.
13, what a lovely little fish ball, which is more delicious with soup.
Cooking skills of fish balls
Protein added to fish should produce good foam and make fish balls white and bright. You can weigh it back and forth with your hands to make it more round. Cold boiled fish balls, for beginners, can avoid being in a hurry, very recommended. The water for cooking fish balls can't be boiled. Generally, the water temperature is controlled at 70-80 degrees, and the fish balls in the pot are cooked when they float. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
The practice of fish balls 2 the practice of curry fish balls mushroom soup
Materials used
Fish balls, mushrooms, crab meat mushrooms, onions, carrots, curry sauce, olive oil.
Do this.
1. First, cut mushrooms, onions and carrots into cubes of about 1 cm. When the stone pot is hot, add some olive oil, stir-fry the diced mushrooms until fragrant, then add the diced onions and carrots and stir together. Stir-fry slowly over medium heat until soft. Pour appropriate amount of boiling water, add curry sauce and cook for about 5-8 minutes.
2. Pour the fish balls and crab mushrooms into the soup. Cook on low heat 10 minute. In the meantime, stir slowly with a small spoon to prevent the bottom of the pot from burning.
3, after the above, a little chopped green onion can be cooked. A homely version of "curry fish balls Mushroom Soup" with exotic flavor will be ready. It's delicious and full of flavor. When the weather is cool after autumn, it tastes very comfortable.
4, very delicious fish balls, as well as the unique taste of mushrooms and crab-flavored mushrooms, coupled with the unique taste of curry, an indescribable enjoyment flows on the taste buds. It is so simple and time-saving.