Five tests of hepatitis B
Is there hepatitis B virus in HBsAg?
Is surface antibody (anti-HBs) protective?
Is е antigen (HBeAg) virus replicable and contagious?
Is the replication of е antibody (anti-HBe) virus inhibited?
Has the core antibody (anti-HBc) ever been infected with hepatitis B virus?
We usually think that:
Dasanyang
Surface antigen (HBsAg)+
е antigen (HBeAg)+
Core antibody (anti-HBc)+
This situation usually reflects that virus replication is active.
Xiaosanyang
Surface antigen (HBsAg)+
е antibody (anti-HBe)+
Core antibody (anti-HBc)+
Patients with small three-yang diseases should be tested for DNA. If it is positive, it reflects the active replication of the virus. If it is negative, it reflects that the virus is suppressed and the virus replication is inactive.
In view of your current symptoms, make the following suggestions:
Yanggan dietotherapy prescription
1. Therapeutic prescriptions for soothing liver, regulating qi, invigorating spleen and nourishing stomach: Endothelium Corneum Gigeriae Galli 10g, Fructus Crataegi 9g, Poria cocos 10g, Coicis Semen 10g. One pair a day, after decoction, taken orally for 4 times, and the course of treatment is 2 months.
2. Therapeutic prescription for promoting blood circulation, nourishing yin, tonifying kidney and benefiting liver: Mulberry 10g, Ophiopogon japonicus 10g, Adenophora adenophora 9g, Placenta Hominis 9g and round meat 6g. One pair a day, after decoction, taken orally for 4 times, and the course of treatment is 2 months.
Patients with liver disease have dietary taboos.
Patients with fatty, sweet and spicy liver diseases have poor digestive function, and there are some problems in daily diet digestion. After eating greasy, sweet and spicy things, it is more likely to cause food accumulation in the stomach, which will cause excessive internal heat after a long time. Coupled with the evil of damp-heat in liver disease, the combination of two heat can lead to the aggravation of liver disease symptoms and affect treatment.
Too much fat, sweetness and taste can also make people fat. The three main metabolism of human body are in the liver. Patients with liver disease have decreased liver function, excessive fat intake, and fat particles are deposited on the surface of the liver, causing fatty liver and aggravating the condition. Excessive sugar intake can also easily lead to diabetes after hepatitis. Therefore, patients with chronic liver disease should pay attention to reasonable nutrition, and pay more attention to the rationality of diet on holidays.
Daily diet collocation of patients with liver disease
60 grams of eggs-70 grams of eggs, quail eggs, and no more than 2 eggs containing essential amino acids.
Milk or dairy products 400 ml -500 ml low-fat milk, skimmed milk powder, yogurt and cottage cheese are rich in calcium, vitamins A and B2.
70 to 80 grams of lean meat, cattle, sheep, pigs, chickens, no meat, no skin, no bones. Protein and protein account for 0/6% to 25% of/kloc-.
70-90g of fish or shellfish, such as flounder, yellow croaker, shrimp, whitebait, cuttlefish, herring, carp, crucian carp, hairtail, clam snail and so on. , containing calcium, phosphorus, iron, vitamins A, B 1, B2, etc. , and contains 0.3%- 1 1% fat.
Beans or bean products tofu 159g-200g soybeans, cowpeas, peas, red beans, broad beans, etc. Dried beans, shredded beans, oily tofu, gluten and bean curd all contain plant proteins, and their unsaturated fatty acids are beneficial to lowering cholesterol. You must eat it every day.
Light vegetables add up to 350-400g of onion, cauliflower, bean sprouts, cabbage, aquamarine vitamins, mineral trace elements and fiber. Some fresh vegetables can be eaten raw after disinfection, while green beans and lentils should be cooked before eating.
Dark green vegetables such as spinach, string beans, lentils, rape, cauliflower, water spinach, green pepper, garlic sprout, celery, leek seaweed and Lentinus edodes, Undaria pinnatifida, laver, mushroom, Undaria pinnatifida, auricularia auricula, auricularia auricula, Hericium erinaceus, etc.
Potato 100g- 120g potato, yam, taro, sweet potato, calcium, phosphorus and vitamin B 1, c, etc. It is relatively stable after heating and should not be eaten too much.
400g-450g fruits, such as grapes, oranges, apples, pears, peaches, strawberries, pineapples and fragrant lychees, contain vitamin C, potassium and a lot of cellulose, so it is best to eat them fresh.
cereal
450 grams of rice
60 grams of bread
Rice, germinated rice, millet, corn flour, dried noodles, flour, sesame and other staple foods needed for daily life provide calories and vitamin B groups should eat 20 grams of sugar at regular intervals every meal, so maltose takes its sugar and uses it to be sweet.
Soybean oil, peanut oil, vegetable oil, cream, salad oil, sesame oil and other 20 -30 g oils can promote the absorption of vitamins A, D, E and K, and are not suitable for people with normal weight.
avocation
Appropriate amount of cakes, biscuits, chocolates, melon seeds, walnuts, peanuts, various drinks, etc. Will increase the fun of life or eat regularly every meal according to the doctor's advice.
Note: Daily recipes can be combined according to the above food types and their target measurements, and adjusted with reference to the materials of food examples. Emphasize that protein, vitamins and trace elements should be ingested more than ordinary people. Conditioning methods should pay attention to cooking skills and control animal fat.