Ingredients: 3 eggplants;

Accessories: 3 onions, half a spoonful of monosodium glutamate, half a spoonful of spiced powder, and appropriate amount of salt.

Eggplant jiaozi

1

1. Peel and dice eggplant, and use other pictures instead of photos.

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2

2. Stir-fry the diced eggplant in the pot. I didn't take it, so I used another picture instead.

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three

Mix dough and roll skin.

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four

4. Put the stuffing on the skin.

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five

It's done.

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