Introduce the practice of Hericium erinaceus soup in detail, including the cuisine and efficacy: anti-aging recipes for private kitchens and anti-cancer recipes. Taste: salty technology: Hericium erinaceus soup making materials: main ingredients: Hericium erinaceus 80g seasoning: salt 1g to teach you how to make Hericium erinaceus soup, and how to make Hericium erinaceus soup delicious 1. Wash the dried Hericium erinaceus. 2. Add some water and season with salt. Tips-Health Tips: Efficacy: Good for the stomach. Hericium erinaceus and tremella are stewed together, which is also a good health dessert. After cooking, the juice is thick, light pink, fragrant and smooth. Eating before going to bed at night can help you sleep and relieve asthma. Chinese medicine believes that Hericium erinaceus is flat and sweet, which can benefit the five internal organs, help digestion and nourish the body. This product is rich in nutrition. Hericium erinaceus is rich in protein, riboflavin, nicotinic acid, polysaccharide and vitamins. Has the effects of repairing tissues, enhancing cell vitality and nourishing the body, and is suitable for gastritis, gastric cancer and gastric ulcer. Introduce the practice of winter melon soup in detail, including the cuisine and efficacy: the delicious ingredients of porridge soup are: duck 1 only, winter melon1000g, and rice kernel100g. 65438+ 0 pieces of dried tangerine peel, ginger 1 piece, onion 1 root, 5 teaspoons of refined salt, 0.5 tablespoons of rice wine and 5 grams of vegetable oil. Features of winter melon soup: This soup is delicious and nutritious. Teach you how to make winter melon soup, and how to make winter melon soup is delicious 1. Wash the ducks clean; Peel wax gourd and cut into pieces; Wash onions. 2. Put oil in the wok and heat it to 50%. Stir-fry the duck in a wok, and then drain. 3. Put duck, wax gourd, dried tangerine peel, ginger, onion strips and rice kernels into a pot, add 5 cups of clear water, bring to a boil over high fire, add 3 teaspoons of yellow wine and refined salt to cook, extract with low fire until crisp, and add 2 teaspoons of refined salt to taste. The practice of thick soup and stone chicken pot introduces the cuisine and its function in detail: delicious porridge soup technology: the production materials of thick soup and stone chicken pot: main ingredients: 2 stone chickens, bamboo shoots100g, 3 Chinese cabbages and a proper amount of red pepper slices. Seasoning: thick soup, salt, monosodium glutamate, chicken essence. Teach you how to make thick soup and chicken pot. How to make thick soup and chicken pot delicious? 1. Kill and clean the chicken, peel and cut into pieces; Blanch the cabbage for later use. 2. Pour the thick soup into the pot, add the raw materials, cook for 5 minutes, and season. The preparation method of Sanxian shark fin soup is introduced in detail. Introduce the dishes and their effects: the recipe of home cooking: Sanxian shark's fin soup material: main ingredients: Dayu100g, crab fillet 50g, cuttlefish150g, and 6 broccoli. Seasoning: 500g of wing soup, salad oil, onion, ginger, salt, monosodium glutamate, chicken essence, pepper and water starch. Teach you how to make three fresh shark fin soup, and how to make three fresh shark fin soup is delicious. 1. Add salt and monosodium glutamate to jade, cut crab fillet into small pieces, cut cuttlefish with a flower knife, cut into small pieces, and blanch broccoli for later use. 2. Add onion and ginger into the oil pan, pour shark fin soup, add raw materials to boil, and thicken with seasoning. The practice of winter melon oyster sauce soup introduces the cuisine and effect in detail: delicious porridge soup technology: roasted winter melon oyster sauce soup making materials: main ingredients: winter melon, oyster sauce and kelp. Seasoning: (1) onion, ginger and salad oil. (2) Soup, salt, monosodium glutamate, and chicken essence. Teach you how to make winter melon oyster sauce soup, and how to make winter melon oyster sauce soup is delicious 1. Peel the wax gourd, peel it, cut it into pieces and blanch it. Wash kelp, slice it and blanch it. 2. Soak the oysters and black beans in clear water and rinse them with boiling water. Stir-fry with seasoning (1). 3. Put the raw materials into the pot, add seasoning (2) and simmer. Tips for making winter melon oyster sauce soup: Because the flavor of oily oyster sauce is not as good as that of raw oyster sauce, raw oyster sauce is chosen. The method of laver white jade shrimp soup introduces the cuisine and function in detail: delicious porridge soup technology: roasted laver white jade shrimp soup making material: main ingredients: lactone tofu 1 box, appropriate amount of laver and shrimp. Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make seaweed white jade shrimp soup, and how to make seaweed white jade shrimp soup is delicious 1. Porphyra cooked, lactone tofu cut into pieces, shrimp soaked in water. 2. Put the ingredients and stock in a pot, boil and season. The method of yam and peach kernel mutton soup introduces the cuisine and its function in detail: delicious porridge soup technology: stewed yam and peach kernel mutton soup production materials: main ingredients: mutton 500g, walnut 100g, yam 100g. Accessories: stock, salt, monosodium glutamate, chicken essence. Teach you how to make yam and peach kernel mutton soup, and how to make yam and peach kernel mutton soup delicious 1. 2. Peel the yam for later use; Stir-fry walnuts in the oil pan. 3. Put the raw materials into the stock, stew in the oven for about 2 hours, and season. Yin Fei Soup with Sweet Bean and Mushroom introduces this dish and its efficacy in detail: Delicious porridge soup Sweet Bean and Mushroom Yin Fei Soup is made of ingredients: pork lung 400g, Agrocybe aegerita 100g, sweet bean 100g seasoning: broth, salt, monosodium glutamate, chicken essence and pepper. It is delicious to teach you how to make sweet bean mushroom Yin Fei soup and how to make sweet bean mushroom Yin Fei soup. 1. Wash pig lungs, cut into pieces and blanch with blood. 2. Soak Agrocybe aegerita and season with broth. 3. Pour the stock into the pot, add the raw materials, simmer for about 2 hours, and add the remaining seasoning to taste.