1. Gourmet: Yoshinoya mainly provides beef-based fast food, while Yoshinoya in the northeast prefers northeast tastes, such as stew, barbecue and fried chicken. It also provides some northeast specialties, such as white meat with sauerkraut, stewed mushrooms with chicken and so on.
2. Taste: Yoshinoya pays attention to providing diversified tastes to meet the needs of different regions and consumers. On the other hand, Yoshinoya in the northeast will emphasize the taste of the northeast, such as sour and spicy, salty and fragrant.
3. Package: Yoshinoya will provide a variety of combination packages on the menu to meet the needs of different consumers for combined catering, such as providing staple food, snacks and drinks. On the other hand, Yoshinoya in the northeast will provide suitable package combinations according to the eating habits in the northeast, such as stew package and barbecue package.
Generally speaking, there are some differences between Yoshinoya and Yoshinoya in areas, dishes and tastes to meet the needs of different regions and consumers.