2. Shred beans, lean meat and fresh mushrooms for later use;

3, put oil in the wok, first fry shredded pork+onion ginger, then add beans, fresh mushrooms, add salt, soy sauce and so on. Drain the vegetables and cook them;

4, noodles are picked out of the pot and soaked in the wok, also called halogen;

Method 2

1. Prepare the required materials.

2. Chop the onion and ginger and chop the beans.

3. Hot pot cools oil.

4. Stir-fry Jiang Mo with leeks.

5. Add diced beans and stir fry until it turns green.

6. Add a spoonful of homemade soy sauce and stir fry.

7. Pour a proper amount of water and stew for a while, pour water starch and thicken, then take out the pot.

8. Cook the noodles in another pot, remove them, and add the soy sauce.

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Recipe tip:

1, soy sauce with soy sauce or other sauces is also good.

2. Put less salt in the water where the noodles are cooked to prevent the noodles from sticking to your hands.

Flour (right amount) beans (right amount) pork belly (right amount)

Seasoning Jiang Mo (right amount) minced garlic (right amount) pepper (right amount) cooking oil (right amount) salt (right amount) sauce (right amount) chicken essence (right amount) kitchen wok.

manufacturing method

1 Mix the dough first, knead it into smooth dough, and cover it with plastic wrap.

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2 Wash the beans and cut them into sections.

Slice pork belly into strips, and set aside onion, Jiang Mo and pepper.

4 Knead the dough into a big round cake.

5 fold the bread.

6 Cut into wider noodles with a knife.

7. The cut noodles were scattered, and I broke them from the middle because they were longer.

8 wok fire, after the oil is hot, add pepper and stir fry.

Then add minced meat and stir fry, add chopped green onion and Jiang Mo.

10 and then pour in the prepared juice.

1 1 Add beans and stir-fry for a while.

Heat water for 12. The amount of water is more than usual for cooking, which is enough for steaming noodles.

13 Next, pour the beans into the steamer and stew.

14 put the rolled noodles in the upper layer of the steamer (this is different from other methods, the noodles are steamed with stewed beans).

15 After steaming for a period of time, turn the noodles over, and when there is not much water left in the pot to stew beans, the noodles will be cooked (you can look at the beans at any time, don't rely on no water).

This is stewed beans.

17 finally, mix the steamed noodles with the beans and you're done.

Method: Put the noodles into a boiling pot, pick them up with a bamboo strainer, toss them twice, remove excess water and put them into a bowl. Pour in refined rapeseed oil, pick it up with chopsticks, then pour in local soy sauce, oil pepper with various spices, cowpea segments and chopped green onion and mix well.