Some people grow vegetables on their roofs. Why?

First, it is convenient to eat. As the saying goes in the countryside: If you poke a stick in spring, you will have a meal in autumn. Although the total area of ??land planted on the roof is not large, there are many types. You can use discarded foam incubators, broken barrels or bricks to build flowerbeds, plant two rows of amaranth, plant three boxes of green onions, and plant a few cucumbers, long beans, chili peppers, and green beans to make cold dishes immediately, usually Make a pot of vegetables, make soup, go to the roof anytime and anywhere to pull out a green onion, cut some amaranth, pick some cucumbers, green beans, peppers, etc. It is both fresh and convenient.

Second, planting and monitoring are also very convenient. You can use the time in the morning and evening, before and after meal time, to plant appropriate vegetables. Usually if you see a drought, just pour a few buckets of water and water it. If you see pests or diseases, just use some traditional methods. Way to get rid of pests.

Third, rest assured. There are usually many rumors about what is added to such vegetables, and what kind of medicine is used on such vegetables, which makes people worry about buying them, worrying about eating them, and fearing harm to the human body. When growing some vegetables on the roof, we still adopt traditional planting and management methods, using organic fertilizers with less medication and dosage, so we can eat comfortably and reliably. happy. Since many types of vegetables are grown on the roof, the family has safe vegetables to eat. With normal planting and management methods, seeing the vegetable seedlings growing day by day and seeing the various vegetables popping up makes me feel indescribably happy.

Although growing vegetables on the roof is a good thing, you must ensure safety when growing vegetables on the roof and not be careless. There’s no need to take risks by growing a few vegetables.

Fourth, the ornamental value of growing vegetables on the roof of a self-built villa in rural areas is higher than its practicality.

As for most rural areas, growing vegetables on rooftops can be said to have higher ornamental value than practicality. After all, there is no shortage of land and vegetables in the countryside. It can be said that going down to the roof to grow vegetables is also a kind of entertainment activity. In other words, it is a kind of character. After dinner, going to the roof to look at the scenery, tending the vegetables, and arranging flowers and trees is also a kind of indispensable activity. What a great way to relieve stress.

In general, growing vegetables on rooftops or balconies is generally more common in cities. Although there are a few in rural areas, most of them are habitually planted in front of and behind the house. Growing vegetables on rooftops in the city may be more practical than in the countryside. You can make full use of indoor space, and growing vegetables you like to eat is indeed a great pleasure in life.