Maybe many friends eat too much fish and meat on holidays, and like to eat some vegetarian dishes and cold dishes, such as cold cucumber and cold lotus root slices, but it may be because my friends and I have different tastes, and I have a special liking for braised beef cold slices. I think it's best to eat the cold slices of braised beef after it's cold. Slices are mixed with seasonings such as soy sauce, soy sauce and Chili oil. In addition to the flavor of seasoning, there is also a faint taste of beef and gravy, which is very delicious.
Next, Xiyang will share with friends a method of making braised beef.
The characteristics of braised beef in the production process are: rich flavor, rich nutrition, delicate taste and delicious taste. Ingredients: 500 grams of beef and nuts. Ingredients: white wine 1 2, rock sugar 1 0g, 2 star anise, cinnamon 1 tablet, green onion 1 root, 4 dried peppers, and ginger1tablet.
Seasoning: 50g light soy sauce, 20g light soy sauce, light soy sauce 10g.
Step 1: Wash the beef and remove the white film outside. Boil the water in the pot, put the beef in the pot, cook for 3 minutes on high fire, remove the blood, take it out and wash it.
Step 2: put all the ingredients and seasonings into the pressure cooker, add beef, add enough water, cover and cook for about 20 minutes.
Step 3: When the time is up, let it cool and open the lid, and then continue to cook the soup with high fire until it is thick. Finally, cool, take out the slices, and serve with your favorite seasoning.
There are many holiday dishes and many cold dishes, but I like beef cold slices very much, which may be the reason why many friends and I have different tastes. Do it yourself, it will always be delicious!