Invite different people to have dinner at home and what to cook.

There are many relatives and friends at home on holidays. If you are a hospitable host and like to associate with others, it is essential to invite people to dinner. Modern people mostly eat in restaurants and seldom eat at home. In fact, eating at home is not only affordable, but also praised for doing well. If you are going to treat at home, but don't remember what to prepare, please refer to our simple hospitality below. Invite friends to dinner at home

1, chicken wings with garlic

Practice: Take a bowl and pour in soy sauce, salt, Jiang Mo, black pepper, fragrant leaves and cooking wine to make bacon. Cut a few small mouths on the back of the chicken wings and marinate them in bacon for an hour. Chop garlic, take the oil pan, add the marinated chicken wings, pour in the right amount of sugar, and fry until it changes color. Pour in the light soy sauce, stir-fry evenly, and then pour in the minced garlic and stir-fry until fragrant. Add appropriate amount of water to stew. The chicken wings are cooked, add salt to collect the juice.

2. Steamed pork ribs with millet

Practice: Soak millet in water for three hours. Soak the ribs in water for 30 minutes to remove blood. Add 3g of sugar, 5g of salt, 20g of soy sauce, cooking wine 10g, oyster sauce 10g, and Chili sauce 15g. Marinate for 2 hours to taste. Add the millet into the ribs and stir well. Slice the potatoes into the bottom of the container, then pour in the millet ribs and steam in a cage for about 40 minutes.

3. Braised chicken feet

Practice: remove the nails from the chicken feet, blanch them, fry them until they are slightly yellow, and add onion, ginger and star anise red pepper to stir-fry for fragrance. Soy sauce 1: 1, a bowl of rice wine. Boil, add salt, thirteen incense, and boil. Cook on medium and small fire 15 to 20 minutes, and collect the juice on high fire. Put some monosodium glutamate in the pan to taste.

4. Fried beef with egg

Practice: Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well. Put the beef soaked in oil into the egg mixture. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well. Serve.

5. Pearl Zi Yuan

Practice: Wash and soak glutinous rice overnight in advance, remove and drain. Add salt into pork stuffing, soy sauce, cooking wine, oil, starch and quail eggs and stir in one direction. Add onion, ginger and lotus root, mix well and knead the meat into a ball. The meatballs are covered with glutinous rice, and the pearl Zi Yuan is steamed in a pot. After the water boils, steam on high fire for 10 minutes.

Please invite the leaders to have dinner at home.

1, beer duck

Practice: Wash and chop the ducks and mash the whole ginger. Boil the water in the pot, add the duck pieces and cook for 3 minutes to remove the blood. Take out the supercooled water and drain it for later use. Heat the oil in the iron pot to 70%, stir-fry the duck pieces, stir-fry the duck pieces in the pot, and force out the water in the duck meat. When the duck skin becomes tight and the duck pieces shrink relatively, transfer the fried duck pieces to the pressure cooker without washing the iron pan. Add ginger and dried peppers, pour the whole bottle of beer, then cover the high-pressure pot cover and turn to high heat. Turn down the fire for 20 minutes after the gas rings, turn off the fire and let the pressure cooker deflate naturally. Open the high-pressure pot cover, return the cooked duck pieces to the iron pot, pour in soy sauce for coloring and season with rock sugar salt. Turn on the fire, cover the pot and collect the soup. Finally, only a small amount of sticky soup was left.

2. Sweet and sour tenderloin

As long as the egg is white, wash the tenderloin and cut it into long strips. Pour in salt, white pepper, egg white and ginger juice, grab it evenly by hand and marinate it for a while. After boiling, dip the marinated tenderloin in raw flour, heat the oil in the pot, fry it in the tenderloin until the raw flour changes color, take it out and fry it again, take it out again, start the pot again, pour in a proper amount of tomato sauce, sugar and water, and pour in starch water until it is cooked.

Step 3 steam Flammulina velutipes with garlic

Wash Flammulina velutipes quickly, put it in a plate, cut garlic into minced garlic, pour oil from the pan, turn off the heat and pour minced garlic, stir-fry with seasoning, salt and sugar for a few times, directly pour garlic sauce on Flammulina velutipes and steam it for 6-8 minutes, then pour out the juice, add light soy sauce, sugar and sesame oil, and pour it on Flammulina velutipes again after mixing well.

4. Braised pork ribs

Blanch the ribs with blood, take them out and wash them, pour oil out of the pan, add rock sugar when the oil is hot, cook them with low fire until they change color, pour in the ribs, fry them until they change color, pour in clear water, boil the seasoning with high fire and simmer for 60 minutes, take out cinnamon, ginger slices, chives and star anise, and cook for a while to collect juice!

5. Stewed beef brisket with tomato and potato

Wash the brisket and cut it into cubes. Peel tomatoes, potatoes and onions and slice them. Pour cold water into the pot, blanch the beef brisket for 5 minutes, and then take it out. Wash, pour oil into the pan, stir-fry shallots and ginger slices, stir-fry shallots and soft tomatoes, pick out onion slices and ginger slices, stir-fry beef brisket until the surface is firm, and pour in.

The children went home to be guests.

1, Gollum meat

Practice: cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch. Heat the wok to 60% heat, fry the meat until it is 70% cooked, and pour it into a colander to drain the oil. Leave a little oil, add the onion and garlic, add the onion when the pepper is fragrant, heat the tomato sauce until it is slightly boiling, thicken it with wet starch, then add the meat and bamboo shoots and stir-fry, add sesame oil and peanut oil and stir-fry.

2. Sauced ribs

Practice: Add ginger and cooking wine to the ribs and marinate them evenly for half an hour. Beat in egg yolk liquid and corn starch, and continue to stir well. Add appropriate amount of oil to the pot, saute garlic and shredded ginger, add ribs and stir-fry until golden brown on both sides, then add carved wine, soy sauce and bean paste in turn, bring to a boil, reduce the heat, cook until the juice is collected, and finally squeeze a little lemon juice to taste.

3. Coke chicken wings

Practice: Pour the water into the pot and bring it to a boil. Add chicken wings, blanch for 2 minutes and take out. Wash the floating foam on the surface of chicken wings with clear water and drain it for later use. Cut the onion, peel and slice the ginger. Pour oil into the pot, and when the fire is heated to 40% heat, add clove, star anise, pepper and cinnamon. Pour the chicken wings into the pot, stir-fry for 1 min, then pour in coke and water. Pour in soy sauce, mix well, cover and turn to medium heat, and stew for 20 minutes. Open the lid, add salt, turn to high heat and cook for about 3 minutes until the soup is thick.

What drinks do the guests at home have?

1, Qingxiang tea: Tea contains nearly 500 kinds of nutrients. It not only contains antioxidants, but also helps us fight against heart disease and cancer. The key is that it contains no calories, as long as you can choose sugar-free tea.

2. protein Beverage: High-quality protein is a good product for health care. Especially the first bite of soybean milk. In addition, some protein drinks, though high in sugar, are healthier than those junk drinks. It is suggested to drink some yogurt before drinking, which has a certain protective effect on the stomach.

Fruit vinegar beverage: Fruit vinegar can help digestion, promote metabolism, eliminate fatigue and improve human immunity. It is also a good choice in beverages.

4, fruit and vegetable juice: If you must drink sweet drinks, then choose 100% pure juice drinks. Because it is rich in vitamins, it also contains no preservatives and other ingredients.

Matters needing attention in entertaining guests at home

First of all, we must get everything ready before the guests arrive. For example, tableware must be placed on the table, and fruits, snacks and tea should be placed on the dining table in the living room, so that guests can sit down and chat.

For food, if it takes a long time, try to cook first. Don't keep the guests waiting too long. Try to rest for a few minutes when you get home.

People in China usually treat their guests warmly. Here, Bian Xiao wants to say that public chopsticks must be ready. Don't use chopsticks when eating. Guests with cleanliness will be embarrassed.

Of course, don't keep pinching vegetables. Maybe people don't want to eat this at all or don't like it. If you pinch a pile, the guests will be at a loss, so you can ask everyone to help themselves.

Never put chopsticks before the guests have finished eating, which will make people eat in a hurry. Even if you are full, you should eat less with chopsticks and don't clean up the kitchen before the guests finish eating.

After dinner, invite guests to the living room to cook, have some tea and chat. The host must accompany him, and don't leave the guests hanging there by themselves. When the guests say they want to leave, they will be sent out after a few pleasantries.